Sunday, February 11, 2018

The Best Fudgy Fudge! (Recipe)

The Best Fudgy Fudge!

I don't know but fudge just has that flavor and texture that makes you want more.
What a better time to get in the kitchen and whip up a batch for this Valentine's Day.
I made a batch up and took some to work to share with co-workers. When we work 12 hr. shifts it sure can put a smile on our faces. The rest of the fudge I placed in an airtight container and put in the freezer for later.
I made a  double batch as you can see below.


Fudge is a great way to say

💕 I LOVE YOU! 💕



Cut into squares, place in an airtight container to give as gifts for Valentine's Day


The recipe is as follows:




  • 3 cups sugar
  • 3/4 cup butter or margarine (I used butter)
  • 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 3 pkg. (4 oz. each) Semi-Sweet Chocolate, (I used 1 bag of Dark Chocolate Chips and 2 bags of Semi-Sweet)
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 tsp. vanilla
  • 1 cup nuts (optional. I didn't use nuts in mine)

  • Line 9-inch square pan with aluminum foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan over medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat
  • Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.Pour into prepared pan; spread to cover the bottom of the pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Hope you enjoy and explore other fudge recipes as there are so many options to making fudge such as adding crushed candy canes, maraschino cherries, peanut butter, etc. 


 You can get all the ingredients for your own Fudgy Fudge at the Amazon Pantry online, without ever leaving the house. You can do all your shopping on Amazon now.


                

2 comments:

  1. I'll have to try this recipe, it looks delicious and so easy to make. Thanks so much for sharing!

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    Replies
    1. You are very welcome Donna! I get nothing but compliments from this recipe. I like that it can be made ahead and placed in the freezer for special occasions.

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