Sunday, February 11, 2018

The Best Fudgy Fudge! (Recipe)

The Best Fudgy Fudge!

I don't know but fudge just has that flavor and texture that makes you want more.
What a better time to get in the kitchen and whip up a batch for this Valentine's Day.
I made a batch up and took some to work to share with co-workers. When we work 12 hr. shifts it sure can put a smile on our faces. The rest of the fudge I placed in an airtight container and put in the freezer for later.
I made a  double batch as you can see below.

Fudge is a great way to say
💕 I LOVE YOU! 💕


Cut into squares, place in an airtight container to give as gifts for Valentine's Day


The recipe is as follows:




  • 3 cups sugar
  • 3/4 cup butter or margarine (I used butter)
  • 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 3 pkg. (4 oz. each) Semi-Sweet Chocolate, (I used 1 bag of Dark Chocolate Chips and 2 bags of Semi-Sweet)
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 tsp. vanilla
  • 1 cup nuts (optional. I didn't use nuts in mine)

  • Line 9-inch square pan with aluminum foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat
  • Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.Pour into prepared pan; spread to cover the bottom of the pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
Hope you enjoy and explore other fudge recipes as there are so many options to making fudge such as adding crushed candy canes, maraschino cherries, peanut butter, etc. 










2 comments:

  1. I'll have to try this recipe, it looks delicious and so easy to make. Thanks so much for sharing!

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    Replies
    1. You are very welcome Donna! I get nothing but compliments from this recipe. I like that it can be made ahead and placed in the freezer for special occasions.

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